Product Description
Ultrasonic food cutting is a process that uses tools to vibrate at high frequency. Applying ultrasonic vibrations to the tool creates a nearly frictionless cutting surface, which will bring many benefits to cutting. This low friction cutting surface can cleanly slice many food products without debris. Foods that contain items such as vegetables, meat, nuts, berries and fruits can be cut, and the internal products will not deform or displace. Low friction conditions also reduce the tendency for products such as nougat and other fudges to stick to the cutter, resulting in a more even cut. Because ultrasonic generators have advanced process control functions, the performance of ultrasonic food cutting knives can be easily controlled by simply adjusting equipment parameters.
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The clean, sealed edges on our synthetic fabrics are perfect; we've completely eliminated fraying and reduced material waste by over 20%.
This cutter slices through composite materials with incredible precision, leaving a smooth, fused edge that requires no further finishing.
It's incredibly versatile—we use the same system to cleanly cut everything from delicate food products to tough automotive plastics without blade changes.
The ability to cut and seal our intricate non-woven medical device components simultaneously has dramatically streamlined our assembly process.
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